It's always great to receive recognition for hard work! And, when that recognition comes in the form of a six-page spread in local, 425 Magazine, it's even better!
Tapenades is featured in the current edition, on newsstands (but not yet online, as of this post time) now! If you're looking to impress your friends with a "slightly" effortless, French holiday brunch menu, flip immediately to page 46 in the magazine for tips and recipes. Want a sneak peak to whet your appetite???
The Menu
* Chocolate Chaud (Hot Cocoa) with Homemade Candy Cane Marshmallows
* Savory Sundried Tomato and Chevre Pan Perdu
* Crispy Sweetened Provencal Bacon
* Warm Spiced Pear Crisp with Granola Topping
* Cafe au Lait
Bon Appetit!
For only my dearest friends on Facebook: Feel free to email me with your holiday entertaining questions.
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